| ID: | 137 |
| Title: | Food Safety for the Elderly - http://hgic.clemson.edu/factsheets/HGIC3642.htm |
| Pagerank: | N/A |
| Description: | Age increases risk for food borne illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors. |
| Category: | Health: Senior Health |
| Link Owner: | admin |
| Date Added: | April 17, 2007 04:59:37 AM |
| Number Hits: | 0 |
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